Nutrients in English muffins, plain, enriched, without calcium propionate(includes sourdough)

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of English muffins, plain, enriched, without calcium propionate(includes sourdough).

NutrientAmount and UnitPercentage
Water 42.1 g 42.1%
Energy (calorie) 235 kcal
Energy (joule) 983 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 1.8 g 1.8%
Ash 2.2 g 2.2%
Carbohydrate, by difference 46 g 46%
Fiber, total dietary 2.7 g 2.7%
Calcium, Ca 52 mg 0.05%
Iron, Fe 2.5 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 133 mg 0.13%
Potassium, K 131 mg 0.13%
Sodium, Na 464 mg 0.46%
Zinc, Zn 0.7 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.357 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.442 mg
Riboflavin 0.281 mg
Niacin 3.884 mg
Pantothenic acid 0.446 mg
Vitamin B-6 0.043 mg
Folate, total 74 µg
Folic acid 37 µg
Folate, food 37 µg
Folate, DFE 100 µg
Vitamin B-12 0.04 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.259 g 0.26%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.212 g 0.21%
18:0 octadecanoic, stearic fatty acid 0.041 g 0.04%
Fatty acids, total monounsaturated 0.302 g 0.30%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.027 g 0.03%
18:1 undifferentiated 0.274 g 0.27%
20:1 eicosenoic, gadoleic 0.002 g
Fatty acids, total polyunsaturated 0.888 g 0.89%
18:2 undifferentiated 0.813 g 0.81%
18:3 undifferentiated, octadecatrienoic, linolenic 0.075 g 0.08%
Cholesterol 0 mg
Tryptophan 0.092 g 0.09%
Threonine 0.242 g 0.24%
Isoleucine 0.315 g 0.32%
Leucine 0.553 g 0.55%
Lysine 0.241 g 0.24%
Methionine 0.139 g 0.14%
Cystine 0.16 g 0.16%
Phenylalanine 0.379 g 0.38%
Tyrosine 0.233 g 0.23%
Valine 0.353 g 0.35%
Arginine 0.295 g 0.30%
Histidine 0.17 g 0.17%
Alanine 0.281 g 0.28%
Aspartic acid 0.398 g 0.40%
Glutamic acid 2.419 g 2.42%
Glycine 0.28 g 0.28%
Proline 0.809 g 0.81%
Serine 0.376 g 0.38%